Bhagavan, R. K. and Swaminathan, M. and Subrahmanyan, V. (1957) Sodium content of foods and the planning of low sodium diets. Journal of Mysore Medical Association, 22 (2). pp. 1-9.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | low sodium diet, sodium content, foods |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2014 10:32 |
| Last Modified: | 18 Nov 2016 08:29 |
| URI: | http://ir.cftri.res.in/id/eprint/5365 |
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