Veerraju, P. and Vijayendra Rao, A. R. and Iyengar, N. V. R. (1962) Some aspects of package design: II. Materials and design. Research and Industry, 7 (2). pp. 43-46.
![[thumbnail of Research and Industry, Volume-7(2 (1962) 43-46.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Research and Industry, Volume-7(2 (1962) 43-46.pdf")
PDF
Research and Industry, Volume-7(2 (1962) 43-46.pdf - Published Version
Restricted to Registered users only
Download (133kB)
Abstract
In designing a package that is both functional and economical, a
number of factors have to be taken into consideration, such as
packaging characteristics of the product, the material used for
packaging and cushioning, size and shape of package, and orientation of the contents. Investigations undertaken at this Institute
have led to certain useful findings which are presented in this article.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | packaging, design, materials |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 07:40 |
| Last Modified: | 28 Jun 2016 07:40 |
| URI: | http://ir.cftri.res.in/id/eprint/5379 |
Actions (login required)
- View Item