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Some aspects of preparation of pork sausages.
Rangaswamy, J. R. and Kadkol, S. B. and Shankaranarayana, D. V. and Lahiry, N. L. (1967) Some aspects of preparation of pork sausages. Indian Food Packer, 21. pp. 24-28.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pork sausages preparation |
| Subjects: | 600 Technology > 08 Food technology > 03 Cooking-Recipes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2008 06:35 |
| Last Modified: | 30 Apr 2012 06:02 |
| URI: | http://ir.cftri.res.in/id/eprint/5381 |
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