Bhatia, I. S. and Subrahmanyan, V. and Srinivasan, M. (1955) Some aspects of the composition, nutritive value and medicinal properties of honey. Journal of Scientific and Industrial Research, 14A. pp. 73-79.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | honey, chemical composition, medicinal properties |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2013 05:05 |
| Last Modified: | 13 Feb 2013 05:05 |
| URI: | http://ir.cftri.res.in/id/eprint/5386 |
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