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Some aspects of the processing of food grains.
Bhattacharya, K. R. and Desikachar, H. S. R. (1962) Some aspects of the processing of food grains. Reviews in Food Science and Technology, 4. pp. 1-28.
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Reviews in Food Science and Technology, Volume-4( (1962) 1-28.pdf - Published Version Restricted to Registered users only Download (615kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processing, food grains, cereals, millets, pulses |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Aug 2014 10:28 |
| Last Modified: | 12 Aug 2014 10:28 |
| URI: | http://ir.cftri.res.in/id/eprint/5388 |
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