Some aspects of the standardization and quality control in fish processing industry.

Moorjani, M. N. (1967) Some aspects of the standardization and quality control in fish processing industry. Indian Food Packer, 21 (4). pp. 9-12.

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Item Type:	Article
Uncontrolled Keywords:	quality control fish processing
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Nov 2008 05:56
Last Modified:	07 May 2012 05:30
URI:	http://ir.cftri.res.in/id/eprint/5389

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