Pruthi, J. S. and Singh, R. R. and Girdhari, Lal. (1959) Some nutritional aspects of fruit and fruit products. 1. Indian Food Packer, 13. pp. 14-16.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritive value, fruit products, fruit waste |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 07:11 |
| Last Modified: | 03 Oct 2013 07:11 |
| URI: | http://ir.cftri.res.in/id/eprint/5408 |
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