Some physico-chemical changes in the water of stored tender coconuts.

Das, D. P. and Girdhari, Lal (1954) Some physico-chemical changes in the water of stored tender coconuts. Chemical Age, 9. pp. 84-87.

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Abstract

This paper presents some data collected from. a study with respect to the abovementioned changes in the water of tender coconuts stored at two different temperatures over a period of 7 weeks. Work on the preservation of the water after its removal from the nuts has also been done in these laboratories and will be reported in a subsequent communca- -tion.

Item Type:	Article
Uncontrolled Keywords:	tender coconuts, chemical composition, physical properties
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Sep 2012 03:56
Last Modified:	14 Sep 2012 03:56
URI:	http://ir.cftri.res.in/id/eprint/5422

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