Pruthi, J. S. and Sathyanarayana Rao, N. S. and Girdhari, Lal. (1960) Some technological aspects of manufacture of mandarin orange concentrate. Food Science, 9. pp. 169-174.
![[thumbnail of Food Science, Volume-9( (1960) 169-174.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Food Science, Volume-9( (1960) 169-174.pdf")
PDF
Food Science, Volume-9( (1960) 169-174.pdf - Published Version
Restricted to Registered users only
Download (189kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mandarin orange concentrate, pectin methylesterase, technology, manufacture |
| Subjects: | 600 Technology 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 06:43 |
| Last Modified: | 28 Jun 2016 06:43 |
| URI: | http://ir.cftri.res.in/id/eprint/5438 |
Actions (login required)
- View Item