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Some technological aspects of processing of green peas.
Susan, Samuel and Pruthi, J. S. and Girdhari, Lal (1958) Some technological aspects of processing of green peas. Indian Food Packer, 12 (2). pp. 7-10.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canning, green peas, processing, gelatinization, stabilization |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2012 10:37 |
| Last Modified: | 05 Nov 2012 10:37 |
| URI: | http://ir.cftri.res.in/id/eprint/5440 |
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