Subrahmanyan, V. and Rama Rao, G. and Kuppuswamy, S. and Narayana Rao, M. and Swaminathan, M. (1957) Standardization of conditions for the production of Indian multipurpose food. Food Science, 6 (4). pp. 76-79.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | multipurpose food, standardisation, process conditions |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2014 11:40 |
| Last Modified: | 24 Nov 2014 11:40 |
| URI: | http://ir.cftri.res.in/id/eprint/5479 |
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