Pruthi, J. S. (1959) Studies in the preservation and storage of passion fruit juice (Passiflora edulis Sims). 1. Ascorbic acid retention. Indian Food Packer, 13 (7). 7-12, 18.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | preservation, passion fruit juice |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 09:24 |
| Last Modified: | 21 Oct 2013 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/5551 |
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