Desikachar, H. S. R. and Radhakrishnamurthy, R. and Rama Rao, G. and Kadkol, S. B. and Srinivasan, M. and Subrahmanyan, V. (1960) Studies of idli fermentation: Part 1. Some accompanying changes in the batter. Journal of Scientific and Industrial Research, 19C. pp. 168-172.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | idli fermentation batter changes |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 11:17 |
| Last Modified: | 24 Sep 2021 11:17 |
| URI: | http://ir.cftri.res.in/id/eprint/5553 |
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