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Studies on idli fermentation: Part II. Relative participation of black gram flour and rice semolina in the fermentation.
Radhakrishnamurthy, R. and Desikachar, H. S. R. and Srinivasan, M. and Subrahmanyan, V. (1961) Studies on idli fermentation: Part II. Relative participation of black gram flour and rice semolina in the fermentation. Journal of Scientific and Industrial Research, 20C. pp. 342-345.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | black gram flour rice semolina idli fermentation |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 11:14 |
| Last Modified: | 24 Sep 2021 11:14 |
| URI: | http://ir.cftri.res.in/id/eprint/5561 |
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