Shanmugasundaram, T. and Venkataraman, L. V. (1982) Studies on Madhuca butyraceae seed proteins. Journal of Biosciences, 4 (4). pp. 419-424.
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Abstract
Defatted Madhut:tl bu(yrtlceae seeds contain 24% of crude protein and 10.4% of
saponins. The solubility of MtldhuCd seed proteins was determined in water and NaCI as a
function of pH and minimum solubility occurred at pH 4.0. The proteins consist of three
components with S20,w values of 2.2, 9.8 and 15.4. On gel filtration the proteins gave three
peaks and on diethylaminoethyl cellulose chromatography they resolved into two
components. The in vitro digestibility of MadhuCd seed protein was found to be 69% when
assayed with a pepsin-pancreatin system.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Madhuca proteins; physicochemical studies; in vitro digestibility |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jun 2016 10:55 |
| Last Modified: | 23 Jun 2016 10:55 |
| URI: | http://ir.cftri.res.in/id/eprint/5562 |
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