Soumithri, T. C. and Subba Rao, M. S. and Johar, D. S. (1963) Studies on brine pickles. Part II. Isolation and identification of yeasts from Indian pickles. Food Science, 12. pp. 377-380.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | brine pickles yeasts |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Sep 2021 08:16 |
| Last Modified: | 26 Sep 2021 08:16 |
| URI: | http://ir.cftri.res.in/id/eprint/5577 |
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