Hemavathy, J. and Ramanna, B. R. and Potty, V. H. (1974) Studies on commercial burfi preparations. Some preliminary observations. Indian Food Packer, 28 (3). pp. 25-30.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | commercial samples, burfi, chemical composition, preparation |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Apr 2021 07:02 |
| Last Modified: | 01 Apr 2021 07:02 |
| URI: | http://ir.cftri.res.in/id/eprint/5588 |
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