Bhatia, B. S. and Amin, H. D. (1962) Studies on dehydration of some tropical fruits. Part III. Packaging and storage aspects. Food Science, 11. pp. 76-81.
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Abstract
The absorption and retention of SO2 during
sulphuring and sulphiting, and drying rates as
affeeted by various factors have been described
in earlier papers in this series1'2. In the present
communication, packaging and storage studies
of some dehydrated tropical fruits are discussed.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | packaging, storage studies, dehydrated tropical fruits |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jul 2012 05:29 |
| Last Modified: | 17 Jul 2012 05:29 |
| URI: | http://ir.cftri.res.in/id/eprint/5593 |
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