Srinivasa Rao, P. N. and Rajagopal, P. and Ramanathan, P. K. (1966) Studies on freeze drying of foods. Journal of Food Science and Technology (India), 3 (3). pp. 98-100.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Hot air-drying; Freeze dried foods |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 09:51 |
| Last Modified: | 13 Mar 2010 09:51 |
| URI: | http://ir.cftri.res.in/id/eprint/5617 |
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