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Studies on green almonds-Varietal characteristics.
Berry, S. K. and Sehgal, R. C. and Teotia, M. S. (1992) Studies on green almonds-Varietal characteristics. Beverage and Food World, 19 (5). pp. 54-55.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | green almonds physico-chemical characteristics |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 10:27 |
| Last Modified: | 24 Sep 2021 10:27 |
| URI: | http://ir.cftri.res.in/id/eprint/5625 |
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