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Studies on linseed (Linum usitatissimum) as a protein source. 2. Evidence of toxicity and treatments to improve quality.
Mandokhot, V. M. and Singh, N. (1983) Studies on linseed (Linum usitatissimum) as a protein source. 2. Evidence of toxicity and treatments to improve quality. Journal of Food Science and Technology , 20 (6). pp. 291-295.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | linseed meals; toxicity; antinutritional factors |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Nov 2010 05:06 |
| Last Modified: | 28 Dec 2011 09:50 |
| URI: | http://ir.cftri.res.in/id/eprint/5634 |
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