Patric, Tauro. and Ramachandra Rao, T. N. and Johar, D. S. and Sreenivasan, A. (1963) Studies on microbial production of glutamic acid. Food Science, 12. pp. 263-266.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | glutamic acid, microbial production |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Food Microbiology Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2016 11:10 |
| Last Modified: | 08 Jun 2016 11:10 |
| URI: | http://ir.cftri.res.in/id/eprint/5650 |
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