Sreekantiah, K. R. and Shah, V. K. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part II. Effect of nutrients and cultural conditions on the secretion of enzyme. Food Science, 12 (12). pp. 353-357.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fungi, pectolytic enzymes |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Feb 2014 09:52 |
| Last Modified: | 12 Feb 2014 09:52 |
| URI: | http://ir.cftri.res.in/id/eprint/5664 |
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