Studies on preservation of avocado pulp.

Studies on the chemical analysis and preservation of avocado pulp
are reported. Freeze-drying of avocado pulp at 40-50°C. followed
by sieving has been found to give a fine powder having good keeping.
qualities below 32 per cent relative humidity, at a storage temperature
of 37°C. The powder stored under these conditions retains its attractive
yellow colour and free-flowing characteristics, and reconstitutes
well with cold water.