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Studies on some important varieties of green peas of Northern India. II. Canning trials.
Agarwal, P. C. and Rodriguez, R. and Saha, N. K. (1969) Studies on some important varieties of green peas of Northern India. II. Canning trials. Indian Food Packer, 23 (6). pp. 17-22.
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Indian Food Packer, Volume-23(6 (1969) 17-22.pdf - Published Version Restricted to Registered users only Download (199kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canning, peas, pisum sativum |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | CFTRI Resource Centres > Lucknow |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 09:25 |
| Last Modified: | 17 Jun 2014 09:25 |
| URI: | http://ir.cftri.res.in/id/eprint/5699 |
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