Teotia, M. C. and Sakena, A. K. and Berry, S. K. and Sehgal, R. C. (1994) Studies on steeping and preservation and utilization of galgal. Beverage and Food World, 21 (1). pp. 44-45.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | citrus galgal steeping preservation |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 09:03 |
| Last Modified: | 24 Sep 2021 09:03 |
| URI: | http://ir.cftri.res.in/id/eprint/5701 |
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