Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1964) Studies on the chemical qualities and storage behaviour of sun dried, salted fish as available in market. Indian Food Packer, 18 (5). pp. 4-9.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Salting, preservation of fish, organoleptic qualities |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Aug 2013 06:40 |
| Last Modified: | 12 Aug 2013 06:40 |
| URI: | http://ir.cftri.res.in/id/eprint/5720 |
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