Krishnamurthy, K. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1957) Studies on the composition, storage and nutritive value of palm oil. Food Science, 6. pp. 248-252.
![[thumbnail of Food Science, Volume-6( (1957) 248-252.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Food Science, Volume-6( (1957) 248-252.pdf")
PDF
Food Science, Volume-6( (1957) 248-252.pdf - Published Version
Restricted to Registered users only
Download (158kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritive value, palm oil, storage |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2014 07:12 |
| Last Modified: | 25 Nov 2014 07:12 |
| URI: | http://ir.cftri.res.in/id/eprint/5723 |
Actions (login required)
- View Item