Studies on the development of grape-mango and grape-pineapple beverage blends.

Saxena, A. K. and Teotia, M. S. and Berry, S. K. (1996) Studies on the development of grape-mango and grape-pineapple beverage blends. Indian Food Packer, 50 (4). pp. 26-29.

PDF
Indian Food packer 96 26-.pdf - Published Version
Restricted to Registered users only
Download (102kB) | Request a copy

Item Type:	Article
Uncontrolled Keywords:	ready-to-serve beverage, blending, grape-mango, grape-pineapple
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Dec 2017 06:13
Last Modified:	26 Dec 2017 09:22
URI:	http://ir.cftri.res.in/id/eprint/5728

Actions (login required)

View Item