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Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for dehydration.
Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kour and Berry, S. K. and Kalra, C. L. and Sharma, B. R. and Arora, S. K. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for dehydration. Indian Food Packer, 42 (3). pp. 7-13.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | okra, varieties, dehydration, evaluation |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Mar 2021 05:50 |
| Last Modified: | 18 Mar 2021 05:50 |
| URI: | http://ir.cftri.res.in/id/eprint/5744 |
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