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Studies on the evaluation of pea varieties for processing.
Rodriguez, R. and Raina, B. L. and Kalra, C. L. and Varadarajan, A. R. and Teotia, M. S. and Nandpuri, K. S. and Kumar, J. C. and Dhillon, G. S. (1979) Studies on the evaluation of pea varieties for processing. Indian Food Packer, 33 (6). pp. 38-51.
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INDIAN FOOD PACKER 1979 38-.pdf - Published Version Restricted to Registered users only Download (2MB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pea, processing, pisum sativum |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2013 11:01 |
| Last Modified: | 05 Nov 2013 11:01 |
| URI: | http://ir.cftri.res.in/id/eprint/5745 |
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