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Studies on the nutritive value of balanced malt foods.
Chandrashekhara, M. R. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1957) Studies on the nutritive value of balanced malt foods. Bulletin of Central Food Technological Research Institute, 6. pp. 1-3.
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Bulletin of Central Food Technological Research Institute, Volume-6( (1957) 1-3.pdf - Published Version Restricted to Registered users only Download (333kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | malt foods, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2014 05:31 |
| Last Modified: | 24 Nov 2014 05:31 |
| URI: | http://ir.cftri.res.in/id/eprint/5768 |
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