Subrahmanyan, V. and Narayana Rao, M. and Swaminathan, M. (1956) Studies on the nutritive value of rice and rice diets. I. The nutritive value of husked, undermilled and milled raw rice. Annals of Biochemistry and Experimental Medicine, 16 (2). pp. 81-88.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritive value, rice, milled rice, undermilling, raw husked rice |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Mar 2015 05:38 |
| Last Modified: | 02 Mar 2015 05:38 |
| URI: | http://ir.cftri.res.in/id/eprint/5777 |
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