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Studies on the physico-chemical and microbiological changes in curry powders during their drying, milling and mixing operations.
Pruthi, J. S. and Misra, B. D. (1963) Studies on the physico-chemical and microbiological changes in curry powders during their drying, milling and mixing operations. Spices Bulletin, 3 (3-5). pp. 8-13.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | curry powders, drying, milling, mixing, microbiological changes |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 29 Microbiological food 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2022 06:09 |
| Last Modified: | 17 Feb 2022 06:09 |
| URI: | http://ir.cftri.res.in/id/eprint/5789 |
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