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Studies on the preparation and preservation of rasagollas
Date, W. B. and Lewis, Y. S. and Johar, D. S. and Bhatia, D. S. (1958) Studies on the preparation and preservation of rasagollas. Food Science, 7 (8). pp. 217-223.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | rasagolla, preservation, preparation, microbial spoilage, texture |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2012 08:41 |
| Last Modified: | 05 Nov 2012 08:41 |
| URI: | http://ir.cftri.res.in/id/eprint/5797 |
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