Studies on the preparation and shelf-life of spray dried infant food composition based on groundnut protein isolate and skim milk powder.

Subramanyan, V. and Chandrashekhara, M. R. and Subramanian, N. and Soma Korula, S. and Bhatia, D. S. and Sreenivasan, A. and Swaminathan, M. (1962) Studies on the preparation and shelf-life of spray dried infant food composition based on groundnut protein isolate and skim milk powder. Food Science, 11. pp. 9-11.

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Item Type:	Article
Uncontrolled Keywords:	infant foods, soyabean, groundmilk, spray dried
Subjects:	600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration 600 Technology > 01 Medical sciences > 03 Child nutrition
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Mar 2011 09:31
Last Modified:	04 May 2012 10:34
URI:	http://ir.cftri.res.in/id/eprint/5799

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