Kalra, C. L. and Sehgal, R. C. and Manan, J. K. and Kulkarni, S. G. and Berry, S. K. (1992) Studies on the preparation, packaging and quality standards of spice mixes: part II. Tikki masala. Beverage and Food World, 19 (1). 39-40, 42.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tikki masala packaging quality standards |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Sep 2021 09:46 |
| Last Modified: | 06 Sep 2021 09:46 |
| URI: | http://ir.cftri.res.in/id/eprint/5811 |
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