Studies on the preservation of woodapple (Feronia elephantum Corr). Part II. Preservation of pulp by canning, drying and conversion into nectar-like products.

Subhadra, N. V. and Srivas, S. R. and Sastry, L. V. L. and Siddappa, G. S. (1965) Studies on the preservation of woodapple (Feronia elephantum Corr). Part II. Preservation of pulp by canning, drying and conversion into nectar-like products. Indian Food Packer, 19 (6). pp. 12-16.

PDF Indian Food Packer, Volume-19(6 (1965) 12-16.pdf - Published Version Restricted to Registered users only Download (239kB)

Abstract

In this paper, the possibility ·of utilisation of the fruit for preservation in different forms such as canning, drying and conversion into beverages, etc. has been indicated in some detail and the results discussed. There is, however, very little published data available on these different aspects.

Item Type:	Article
Uncontrolled Keywords:	canning, drying, woodapple
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Jun 2013 04:43
Last Modified:	11 Jun 2013 04:43
URI:	http://ir.cftri.res.in/id/eprint/5817

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