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Studies on the production of α-amylase in submerged culture.
Ghildyal, N. P. and Prema, P. and Srikanta, S. and Sreekantiah, K. R. and Ahmed, S. Y. (1980) Studies on the production of α-amylase in submerged culture. Journal of Food Science and Technology , 17 (4). pp. 165-167.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | amyloytic enzymes, aspergillus niger |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Sep 2010 09:54 |
| Last Modified: | 28 Dec 2011 09:51 |
| URI: | http://ir.cftri.res.in/id/eprint/5820 |
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