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Studies on the shelf-life of Indian mandarin oil. Part I. Effect of different treatments.
Parekh, C. M. and Pruthi, J. S. and Jain, N. L. and Tandon, G. L. and Girdhari, Lal. (1961) Studies on the shelf-life of Indian mandarin oil. Part I. Effect of different treatments. Food Science, 10 (11). pp. 358-363.
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Food Science, Volume-10( (1961) 358-363.pdf - Published Version Restricted to Registered users only Download (188kB) |
Abstract
The investigation embraced studies on treatments like (i) desiccation. (ii) acidification (iii) demineralization (iv) gas packaging and (v) use of different containers; In addition, other aspects viz., use of antioxidants, temperature of storage and type of essential oil (cold pressed or steam distilled) have been studied but reported e1sewhere
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Indian mandarin oils, shelf life, gas packaging |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 10:01 |
| Last Modified: | 28 Jul 2016 10:01 |
| URI: | http://ir.cftri.res.in/id/eprint/5834 |
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