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Studies on the shelf-life of Indian mandarin oil. Part II. Effect of time and temperature of storage.
Pruthi, J. S. and Parekh, C. M. and Jain, N. L. and Girdhari, Lal. and Subrahmanyan, V. (1961) Studies on the shelf-life of Indian mandarin oil. Part II. Effect of time and temperature of storage. Food Science, 10 (11). pp. 363-365.
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Food Science, Volume-10( (1961) 363-365.pdf - Published Version Restricted to Registered users only Download (77kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | storage temperatures |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 10:09 |
| Last Modified: | 28 Jul 2016 10:09 |
| URI: | http://ir.cftri.res.in/id/eprint/5835 |
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