![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on the shelf-life of some sweets containing Indian multipurpose food.
Krishnamurthy, K. and Indira, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) Studies on the shelf-life of some sweets containing Indian multipurpose food. Food Science, 8 (9). pp. 312-314.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Food Science, September 1959, Vol. S, No.9, pp. 312-314.pdf - Published Version Restricted to Registered users only Download (99kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | multipurpose food, nutritious protein food, low-fat groundnut flour, Bengal gram flour |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 07:32 |
| Last Modified: | 21 Oct 2013 07:32 |
| URI: | http://ir.cftri.res.in/id/eprint/5837 |
Actions (login required)
 |
View Item |