Sreekantiah, K. R. and Johar, D. S. (1966) Suitability of Bangalore Blue grapes (Vitis labrusca L.) for wine manufacture. Indian Food Packer, 20 (1). pp. 5-8.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | blue grapes, wine manufacture, acidity, soluble solids |
| Subjects: | 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Feb 2021 06:44 |
| Last Modified: | 08 Feb 2021 06:44 |
| URI: | http://ir.cftri.res.in/id/eprint/5888 |
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