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Supplementary value of edible coconut meal to poor Indian diets based on rice, ragi, wheat and sorghum.
Daniel, V. A. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. (1968) Supplementary value of edible coconut meal to poor Indian diets based on rice, ragi, wheat and sorghum. Journal of Nutrition and Dietetics, 5. pp. 104-109.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | edible coconut meal, low cost protein foods, oilseed meals |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Jun 2016 10:01 |
| Last Modified: | 07 Jun 2016 10:01 |
| URI: | http://ir.cftri.res.in/id/eprint/5918 |
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