Moorjani, M. N. and Iyengar, J. R. (1957) Tetrazolium reduction test in relation to spices of fish, pH of the media and incubation peroid. Food Science, 6. pp. 203-205.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tetrazolium reduction test, fish |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2014 07:04 |
| Last Modified: | 25 Nov 2014 07:04 |
| URI: | http://ir.cftri.res.in/id/eprint/5934 |
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