Chandrashekhara, M. R. and Swaminathan, M. (1956) The amylases of pearl millet Pennisetum typhoideum malt. Bulletin of Central Food Technological Research Institute, 5. p. 189.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | enzymes, ragi malt,Eleusine coracana, amylase |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2015 11:48 |
| Last Modified: | 03 Mar 2015 11:48 |
| URI: | http://ir.cftri.res.in/id/eprint/5937 |
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