Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1961) The chemical composition and nutritive value of bajra (Pennisetum typhoideum) and bajra diets. Food Science, 10 (1). pp. 3-6.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | bajra, pearl millet, nutritive value, chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 07:13 |
| Last Modified: | 28 Jul 2016 07:13 |
| URI: | http://ir.cftri.res.in/id/eprint/5946 |
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