Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) The chemical composition and nutritive value of Bengal gram (Cicer arietinum). Food Science, 8. pp. 391-395.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritive value, Bengal gram, Cicer arietinum |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 07:25 |
| Last Modified: | 03 Oct 2013 07:25 |
| URI: | http://ir.cftri.res.in/id/eprint/5947 |
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