Swaminathan, M. and Daniel, V. A. (1970) The chemical composition and nutritive value of goat's milk and its products. Indian Journal of Nutrition and Dietetics, 7 (4). pp. 252-261.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | capra hircus, goats milk, composition, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Mar 2014 10:33 |
| Last Modified: | 21 Mar 2014 10:33 |
| URI: | http://ir.cftri.res.in/id/eprint/5949 |
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