Swaminathan, M. and Kantha, Joseph. and Narayana Rao, M. and Parpia, H. A. B. (1965) The chemical composition and nutritive value of potato. Journal of Nutrition and Dietetics, 2. pp. 42-52.
![[thumbnail of J Nutr & Diet 1965 2.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "J Nutr & Diet 1965 2.pdf")
PDF
J Nutr & Diet 1965 2.pdf - Published Version
Restricted to Registered users only
Download (2MB) | Request a copy
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritive value, potato, chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2022 05:48 |
| Last Modified: | 16 Feb 2022 05:48 |
| URI: | http://ir.cftri.res.in/id/eprint/5950 |
Actions (login required)
- View Item